Thursday, 17 July 2008

Shorshe Bata diye Dharosh / Lady's Finger cooked in mustard sauce


Another veggie jhaal. The recipe is exactly like Daatar jhaal, just replace the drumsticks with bhindi (lady's finger). Of course, aloo is optional. :-)

Anybody who finds the taste of mustard too strong and overwhelming can add posto(khus khus) to the mustard while making the paste / powder.
The ratio of mustard and posto will be 2:1.

1 comment:

  1. I have to really brace myself for this one - have never tried mustard paste yet! But am going to soon:)

    ReplyDelete

Thank you for sharing Kichu Khonn( a few moments ) with me in my kitchen!